ABOUT US
About us: find out more about Ca' del Facco
Learn more about the history of our agritourism:
Cà del Facco owes its name to Count Facco, the first owner of the estate which, in the years that followed, was acquired by the Bertesago family. At the beginning of the 2000's Giuseppe, today owner of the farmhouse,, thought of renovating the old farmhouse, transforming it into a restaurant for local food and a location for events.
In 2003, after a major renovation and a long lasting challenge, based on emotions, passion and genuine devotion, Cà del Facco became one of the top locations in the sector, dedicated to making your most beautiful dreams come true.
In 2003, after a major renovation and a long lasting challenge, based on emotions, passion and genuine devotion, Cà del Facco became one of the top locations in the sector, dedicated to making your most beautiful dreams come true.
GIUSEPPE
recounts...
“It represents for me a place where ideas come to me and I put them into practice so that our clients can appreciate the art of hospitality.” recounts Giuseppe.
“Thanks to a close-knit and professional team, formed over the years, we can finally put our guests' dreams into practice.”
“Thanks to a close-knit and professional team, formed over the years, we can finally put our guests' dreams into practice.”
The origins of the dream
Today Cà del Facco is a reality that offers multiple services in the field of hospitality: from catering to hospitality, from meetings to corporate events, all in collaboration with the very best farms of local short-supply-chain food and wine products typical of the area, always present in the menus of our farm.
The excellence of our agritourism
We always want to offer the best for our guests, and it is with this in mind that we have specialised in sturgeon breeding. In the clear waters of the spring water stratum, typical of the locality of Cà del Facco, we have built our breeding farm designed as an aquaculture plant (in floating cages) located in an artificial lake of over 50,000 m².
A total control over the closed-loop chain and attention to breeding techniques, as well as strict health controls, allows us to obtain a guarantee of quality in the final product, which is then used exclusively for the restaurant in our location.
A total control over the closed-loop chain and attention to breeding techniques, as well as strict health controls, allows us to obtain a guarantee of quality in the final product, which is then used exclusively for the restaurant in our location.
AS CONCLUSIONS
Giuseppe...
"The greatest satisfaction that fills my heart with joy is seeing our group at work, motivated and full of enthusiasm. Understanding that we are able to transmit this commitment and dedication to our clients, who love Ca del Facco and the experiences that can only be had here."
